Home baked bread

The other day, my friend gave me a bottle of wild yeast she made from brown rice, apple, carrot and yam. Use this yeast and 300g of bread flour and salt only. The out come is!!! V. soft and tasty! I thought wild yeast bread was more difficult to make than using beer yeast. BUT! this is easy, only takes longer time. Always nice to eat fresh home baked bread just after taking out from oven. Yummy :-)